Skills Training for Disaffected Youths
Mark Chiswell and Dickon Pitt
Crowsmill Craft Centre is a Community Interest Company based in Shropshire. Dickon Pitt and Mark Chiswell co-founded the centre in 2013 after gaining a wealth of experience working in the charity sector.
They discussed their ideas with Shropshire Council and then spent eight months converting a disused barn into the centre where the projects, courses and activities take place. Dickon tells us that their aim is to give people the chance to learn new skills, meet new people and help their students to gain work experience or go onto further education.
Caring for a Child with Autism
Pictured above: Ryan and Elaine
Autism is a condition that affects one in every 100 people in the UK, and there are varying symptoms across the autism spectrum. Autism can cause speech and language problems, learning difficulties, or in some cases above average intelligence. The condition can have a significant impact on the sufferer and the lives of affected families.
Elaine Pearce, 36, cares for her five-year-old son, Ryan, who has autism, epilepsy and hypermobility of the joints. Ryan’s complex health conditions mean that he needs constant care and attention.
Can A Gluten Free Diet Help Children with ASD?
Autism Spectrum Disorders (ASD) are developmental disorders that affect a child’s ability to communicate and interact socially with those around them.
Some parents have found that putting their child on a gluten and casein free diet has helped to improve the behavioural problems children on the autism spectrum often have. Although some clinical studies have been done, there is not enough evidence to medically support the claim at the moment. However, going gluten and dairy free does have potential health benefits, so it may be worth a try.
As with any dietary change, we recommend speaking to your doctor or nutritionist beforehand.
What are Gluten and Casein?
Gluten is a protein found in wheat-based products like bread, pastries and other baked goods. Ingredients like barley, rye and oats contain other gluten-like substances that some people will be able to tolerate and others may not. Some people have an autoimmune condition triggered by gluten, known as coeliac disease, but there are also people who have a milder sensitivity to it. Read more