Health Impacts of Too Much Sugar
You‘ve probably seen headlines and articles saying that sugar is a cause of the rise in cardiovascular diseases and obesity levels in the UK, but what exactly about this innocent looking substance is so harmful to our health? And what health conditions is it actually linked to?
Sugar is made up of glucose and fructose. Fructose is broken down in the liver, whereas glucose is digested in the stomach and requires insulin to metabolise it properly.
Naturally occurring sugar is found in all fruits, vegetables and dairy foods, but in relatively low quantities. In these foods it is accompanied by vitamins, antioxidants, water and fibre, all of which have health benefits. Processed sugar doesn’t have any of these added nutrients, proteins or fats, and is just pure energy, which is why you get an initial boost but then a come-down shortly after eating sugary foods. Read more